Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday CHORIZO EMPANADAS


2 cups Chorizo sausage, outer casing removed & finely chopped 1⁄4 cup onion, finely chopped
2 tablespoons flour, for dusting
1 box puff pastry sheets, thawed

3⁄4 cup Jack cheese, shredded 1 egg, beaten

  1. Preheat oven to 400 degrees. In a medium skillet, lightly sauté Chorizo & onion for 5 minutes over medium-high heat. Remove Chorizo from pan & let cool.

  2. Lightly dust countertop with flour & lay out puff pastry dough. Cut dough into 5-inch circles. Place a heaping teaspoon of Chorizo into the center of the dough, then sprinkle a small amount of cheese on top of the Chorizo.

  3. Dampen the edges of the pastry with a small amount of water then fold one half over the other. Seal around the edges with the tip of a fork. Place the Empanadas on a baking sheet & lightly brush beaten egg on top of each one. Bake for 10-12 minutes, or until golden brown.

    servings: 12 / prep time: 20 minutes / cook time: 20 minutes 

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