Today's Flavor with Chef Nikki Shaw

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Quality Time Tuesday - Jumbo Shrimp Fettuccine Alfredo

Photo Credit: By Kelly Maupin/


4 tablespoons butter
1 teaspoon garlic, crushed
2 cups heavy cream
1 cup Parmesan cheese, grated
sea salt, to taste
white pepper, to taste
2 tablespoons olive oil
1 pound uncooked jumbo shrimp, cleaned
¼ cup green onion, chopped
½ teaspoon Old Bay seafood seasoning
½ pound Fettuccine pasta, cooked

  1. In a medium saucepan, melt butter & sauté garlic for 1 minute on medium heat. Add cream to pan. Whisk in parmesan until smooth then season with salt & pepper. Stir for 5-7 minutes, until mixture begins to thicken.

  2. In a large skillet, heat oil on medium-high heat. Add shrimp, green onion & Old Bay seasoning to the pan & sauté for 5 minutes, or until shrimp is done.

  3. Add sauce to pan with shrimp. Add cooked Fettuccine to pan & blend with sauce.

servings: 4 / prep time: 10 minutes / cook time: 20 minutes

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