Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Waistline Wednesday CREAMY SQUASH CASSEROLE


8 cups yellow squash, sliced 

1⁄2 cups water
1 cup onions, thinly sliced 

1⁄4 cup butter 

11⁄2 cups sour cream

1 cup parmesan cheese, grated sea salt, to taste white pepper, to taste TOPPING 

1 cup Ritz crackers, crushed 

1⁄2 cup parmesan cheese, grated 

2 tablespoons butter, melted 

  1. Preheat oven to 375 degrees. Place squash in a large saucepan with water & bring to a boil. Reduce heat to low, cover & cook for 10 minutes. Drain all water from the pan. Stir in onions, butter, sour cream, parmesan, salt & pepper. 

  2. Pour squash mixture into a lightly greased 8X13-inch baking dish. In a small bowl combine cracker crumbs, parmesan and butter. Sprinkle topping evenly over casserole. 

  3. Bake for 20 minutes or until golden brown. 

    servings: 8 / prep time: 15 minutes / cook time: 30 minutes 

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