Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Waistline Wednesday COLLARD GREENS – HEALTHY RECIPE


2 pounds collard greens

6 cups canned chicken or vegetable broth 

1 tablespoon fresh garlic, crushed 

1 habanero pepper, whole 

seasoned salt, to taste 

pepper, to taste
1. In a large pot, bring broth to a low boil. Wash greens, remove thick stems & chop into small 
pieces. Or, use cleaned & chopped greens available in the bag.
2. Add garlic & Habanero pepper to broth. Add greens to the broth & cook covered on low for 
20 minutes. Season with seasoned salt & pepper to taste. Remove Habanero before serving. 
servings: 8 / prep time: 15 minutes / cook time: 30 minutes
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