Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Thoughtful Thursday TURKEY MEATLOAF

Thoughtful Thursday TURKEY MEATLOAF

2 pounds lean ground turkey

1⁄2  cup onion, diced (optional)

1⁄2  cup green bell pepper, diced (optional)

1 teaspoon fresh garlic, chopped

1  15-ounce can diced tomatoes, drained

2  tablespoons Worcestershire sauce

1 teaspoon seasoned salt

1  teaspoon pepper

2  eggs, beaten

1 cup BBQ sauce

1 can tomato soup

1⁄2 cup cheddar cheese, shredded

  1. Preheat oven to 350 degrees. In a large bowl combine turkey, onion, bell pepper, garlic, tomatoes, Worcestershire, seasoned salt & pepper. Thoroughly blend with your hands.

  2. Line a baking pan with foil & coat with non-stick spray. Form the mixture into a loaf shape & place it in the middle of a baking pan. Bake for 30 minutes.

  3. In a small bowl, mix together BBQ sauce & tomato soup. Remove pan from the oven, drain drippings & pour sauce over the top of the meatloaf. Return meatloaf to the oven & bake for 20 more minutes. Sprinkle cheese on top during the last 5 minutes.

    servings: 8 / prep time: 15 minutes / cook time: 50 minutes 

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