Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Thoughtful Thursday LOVELY LAVENDER LAMB CHOPS


10 lamb chops

1⁄4 cup olive oil

1 tablespoon garlic, crushed 

1  teaspoon seasoned salt 

2  teaspoons black pepper 

1 tablespoon brown sugar 

1  tablespoon fresh rosemary, finely chopped 

2  tablespoons dried lavender, finely chopped 

Preheat oven on broil. In a large plastic bag combine oil, garlic, salt, pepper, brown sugar, rosemary & lavender. 

Place chops in bag & massage seasoning thoroughly onto meat (marinating the chops for 1- 24 hours in the refrigerator will increase the flavor). Line a large baking sheet with foil. Arrange chops on pan with 2-inches between each of them. 

Place 10-inches under broiler for 10-12 minutes or until browned. 

servings: 5 / prep time: 15 minutes / cook time: 12 minutes

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