Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Romantic Monday STRAWBERRY SHORTCAKE


2 cups fresh strawberries, sliced 

1⁄2 cup powdered sugar
2 teaspoons vanilla extract
1 Pound Cake, sliced

HAAGEN DAZS vanilla ice cream

  1. Wash & slice fresh strawberries. In a medium bowl, mix together strawberries, powdered sugar & vanilla. Cover bowl with plastic wrap & refrigerate for 1 hour.

  2. Cut Pound Cake into small slices. Place 1 slice of cake into the bottom of a martini glass or a small dish. Top each slice of cake with a scoop of ice cream. Top ice cream with strawberries & juice from strawberries.

    servings: 4 / prep time: 75 minutes / cook time: 0 minutes 

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