Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Quality Time Tuesday PEPPER JACK MASHED POTATOES


4 Idaho or Russet potatoes

1/2 cup butter, divided

2/3 cup milk, warm

1 cup pepper jack cheese, shredded

sea salt, to taste

white pepper, to taste

  1. Fill a large pot half way with water & bring it to a boil. Peel then cut potatoes into large pieces. Place potatoes in pot, bring to a boil then cook for 15-20 minutes, until soft.

  2. When the potatoes are done, drain them in a colander. Pour potatoes into a large bowl & beat them with an electric mixer. Gradually beat in 1/3 cup of butter & warm milk. Blend in cheese then season with salt & pepper. Place remaining butter on top to melt.

    servings: 8 / prep time: 15 minutes / cook time: 20 minutes 

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