Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Quality Time Tuesday LOBSTER ENCHILADAS


5 large lobster tails, cooked
2 cups shredded cheddar cheese, divided 1 cup sour cream 

  • 1⁄2  cup red onion, finely chopped 

  • 1⁄2  teaspoon Old Bay Seafood Seasoning 

    sea salt, to taste 

    pepper, to taste 

6 8-inch flour tortillas 2 cups salsa 

  1. Preheat oven to 350 degrees. Coat a 9 X 13 inch glass baking dish with non-stick spray. Remove lobster meat from the shell & chop meat into small pieces. In a large bowl, combine lobster meat, 1 cup of cheese, sour cream & onion. Season mixture with seafood seasoning, salt & pepper. 

  2. Lay the tortillas out on the counter. Spoon the lobster mixture onto each tortilla. Roll them up to close & place them into the baking dish, seam side down. Pour the salsa over all of the stuffed tortillas. Cover the pan with foil & bake for 35 minutes. 

  3. Remove the foil & add the remaining cheese on top of the enchiladas. Place the pan back into the oven & bake for 7 more minutes, uncovered. 

    servings: 6 / prep time: 20 minutes / cook time: 45 minutes 

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