Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Quality Time Tuesday DEVILED EGGS STUFFED WITH CRABMEAT


6 eggs

2 tablespoons mayonnaise

1 tablespoon sweet & hot mustard

2 tablespoons pickle relish

4  tablespoons fresh or canned crabmeat

     sea salt, to taste

     cayanne pepper, to taste

     paprika, garnish


1. In a medium saucepan, bring water to a boil then boil eggs for 15 minutes. While eggs are still warm, peel & cut them lengthwise in half. Place yolks in a medium mixing bowl & place egg white on a platter

2. Mash all of the egg yolks with a fork. Mix mayonnaise, mustard & relish into yolks. Gently fold crabmeat into the mixture then add salt & cayanne pepper to taste.

3. With a teaspoon, fill each egg white with the egg yolk mixture. Each egg should be filled with a heaping spoonful. Lightly sprinkle paprika on top of each egg to garnish.


servings: 6  /  preptime: 15 minutes / cook time: 15 minutes

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