Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday HEAD BANGER BUFFALO WINGS


2 pounds chicken wings 
1 teaspoon seasoned salt 
2 teaspoons black pepper 
2 cups safflower oil 
½ cup butter, melted 
1 cup hot sauce 
4 tablespoons honey 
½ cup blue cheese dressing 
1. Preheat oven to 350 degrees. Split wings at each joint & discard the tips. Combine seasoned 
salt & pepper in a small bowl. Evenly season the wings with the mixture. 
 2. Heat oil in a large skillet on medium high heat. After the oil is hot, gently place wings into 
the oil. Fry for 10-12 minutes, turning occasionally. Remove wings from the pan & drain 
them on paper towels. 
3. In a large bowl, whisk together melted butter, hot sauce & honey. Add the wings to the bowl 
& toss around in the sauce until completely covered. 
4. Lay wings flat on a sheet pan & bake them for 10-12 minutes. Serve with a bowl of your 
favorite blue cheese dressing. 
 servings: 8 / prep time: 20 minutes / cook time: 25 minutes 


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