Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday HAWAIIAN CHICKEN & PINEAPPLE SKEWERS


6 10-inch wooden skewers

6 chicken thighs, boneless & skinless

18 pineapple chunks, fresh or canned

1 teaspoon old bay seasoning

¾ cup thick teriyaki glaze

1. Soak wooden skewers in water for 20 minutes, to prevent burning. Cut each thigh in half, lengthwise. First thread 1 piece of pineapple onto the skewer, then 1 chicken strip. Repeat the process, alternating chicken & pineapple. Each skewer should begin & end with a piece of pineapple.

2. Preheat oven on broil. Line a sheet pan with foil & coat with non-stick spray. Lay chicken skewers flat onto pan, season with old bay & brush on thick teriyaki glaze. Turn over & repeat on the other side.

3. Place pan under broiler, 10-inches below heating element. Lightly broil for 14-17 minutes, turn halfway through cooking time.

servings: 6 / prep time: 20 minutes / cook time: 20 minutes

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