Today's Flavor with Chef Nikki Shaw
Fun Friday GRILLED TERIYAKI STEAK ON-A-STICK
6 10-inch wooden skewers
11⁄2 pounds rib-eye steak, cut into 11⁄2-inch cubes 2 red bell peppers, cut into 11⁄2-inch cubes
1 large onion, cut into 11⁄2-inch cubes
1 cup thick teriyaki glaze
seasoned salt, to taste pepper, to taste
Soak wooden skewers in water for 20 minutes, to prevent burning.
Skewer steak, bell pepper & onion onto each wooden stick then repeat until skewer is filled. Grill or broil skewers for 5 minutes on each side, or until desired doneness.
Brush on teriyaki glaze during the last 2 minutes of cooking.
servings: 6 / prep time: 20 minutes / cook time: 10 minutes