Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday GRILLED TERIYAKI STEAK ON-A-STICK


6 10-inch wooden skewers
1⁄2 pounds rib-eye steak, cut into 11⁄2-inch cubes 2 red bell peppers, cut into 11⁄2-inch cubes
1 large onion, cut into 1
1⁄2-inch cubes
1 cup thick teriyaki glaze 

seasoned salt, to taste pepper, to taste 

  1. Soak wooden skewers in water for 20 minutes, to prevent burning. 

  2. Skewer steak, bell pepper & onion onto each wooden stick then repeat until skewer is filled. Grill or broil skewers for 5 minutes on each side, or until desired doneness. 

  3. Brush on teriyaki glaze during the last 2 minutes of cooking. 

    servings: 6 / prep time: 20 minutes / cook time: 10 minutes 

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