Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday FRIED GREEN TOMATOES


4 green tomatoes, ½-inch thick slices
¼ cup flour
4 teaspoons sugar
sea salt, to taste
pepper, to taste
1 cup buttermilk
1 teaspoon hot sauce
½ cup corn meal
1 cup safflower oil
1. In a small bowl, combine flour, sugar, salt & pepper. Coat tomato slices with flour mixture 
on both sides. 
2. In another medium bowl, combine buttermilk & hot sauce. Dip the flour-coated tomato 
slices into the buttermilk mixture. Lightly coat both sides with corn meal. 
3. In a large heavy skillet, heat oil over medium-high heat. Place tomato slices in hot oil & fry 
for 1 minute on each side. Place on a paper towel lined plate to soak up excess oil.
servings: 4 / prep time: 10 minutes / cook time: 4 minutes
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