2 store-bought, refrigerated pie crusts
¼ cup brown sugar
¼ cup white sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
2 tablespoons cornstarch
7 Granny Smith apples, peeled & thinly sliced
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
4 tablespoons butter, cut into small pieces
HAAGEN DAZS vanilla ice cream
1. Preheat oven to 375 degrees. Unroll one pie crust into a pie pan or use ready-made pie shells.
With a fork, poke holes all over the crust. Bake crust for 10 minutes.
2. In a small bowl, combine brown sugar, white sugar, cinnamon, nutmeg, cornstarch & salt. In a
large bowl, combine apples, lemon juice & vanilla. Stir the apple mixture well & pour it into
the half-baked pie shell. Sprinkle the sugar mixture evenly over the apples. Place pieces of
butter evenly over the apples.
3. Cover pie with the top crust. Seal the edges with a fork or finger tips. With a sharp knife, cut
four 1-inch holes in the top crust, to allow the steam to escape. Cover the edges of the pie crust
with foil to prevent them from burning. Place the pie on a cookie sheet & bake for 45-50 minutes. Cool for 20 minutes, slice then serve warm with ice cream on top.
servings: 8 / prep time: 30 minutes / cook time: 60 minutes