Today's Flavor with Chef Nikki Shaw

8 chicken thighs, boneless/skinless 1 cup red onion, chopped ¼ cup scallions, chopped 2 tablespoons fresh thyme...
2 cups dried pigeon peas (or black beans) 8 cups water 3 tablespoons fresh thyme leaves, chopped 1 whole scotch...
3 cups thick day-old bread ¾ cup sugar 2 eggs, beaten 1½ teaspoons vanilla 1 cup milk TOPPING: ½ cup brown sugar ¼...
2 26-ounce cans baked beans ½ cup onion, chopped ½ cup BBQ sauce ½ cup brown sugar 4 strips bacon, uncooked (...
2 pounds collard greens 6 cups canned chicken or vegetable broth 1 tablespoon fresh garlic, crushed 1 habanero...
1 store bought pie shell 1 16-ounce can pumpkin pie filling ½ cup sugar 3 eggs, beaten 1¼ cups evaporated milk 1...
1 large ready-made pizza crust ½ cup tomato sauce 2 cups mozzarella cheese, shredded ½ cup parmesan cheese, grated...
¼ cup olive oil ½ cup onion, finely chopped ½ cup green bell pepper, finely chopped 1 teaspoon garlic, minced 1 28...
2 pounds organic kale greens 6 cups vegetable broth 1 teaspoon fresh garlic, crushed 1 habanero pepper, whole sea...