Today's Flavor with Chef Nikki Shaw
Waistline Wednesday COLLARD GREENS – HEALTHY RECIPE
2 pounds collard greens
4 cups chicken or vegetable broth
1 tablespoon fresh garlic, crushed
1 Habanero pepper, whole seasoned salt, to taste pepper, to taste
1. In a large pot, bring broth to a low boil. Wash greens completely, remove thick stems & chop into small pieces. Or, use cleaned & chopped greens available in the bag.
2. Add garlic & Hababero pepper to broth. Add greens to the broth & cook covered on low for 20 minutes. Season with seasoned salt & pepper to taste. Remove Habanero before serving.
servings: 8 / prep time: 15 minutes / cook time: 30 minutes