Harlem's Frederick Douglass Blvd. is home to a restaurant renaissance

Harlem has emerged as one of the city’s hottest dining scenes in recent years. Now, a new crop of restaurants is upping the game again.

The center of activity is Frederick Douglass Blvd. — Eighth Ave. north of 110th St. — known as Harlem’s Restaurant Row.

Pioneers like 5 and Diamond, Zoma, and Chocolat lead the charge there. But a new wave of hot spots are building on the boom they started — from the wine-focused The Park 112 to Italian restaurant Vinateria to the hip Harlem Food Bar.

The boulevard’s transformation started a decade ago, when New York City rezoned 44 blocks in south-central Harlem. At the time, 40% of the boulevard’s 226 storefronts were vacant.

Read more: This is a link to www.nydailynews.com/life-style/eats/harlem-home-restaurant-renaissance-article-1.1561874#ixzz2pcZZBWcD