Harlem has emerged as one of the city’s hottest dining scenes in recent years. Now, a new crop of restaurants is upping the game again.
The center of activity is Frederick Douglass Blvd. — Eighth Ave. north of 110th St. — known as Harlem’s Restaurant Row.
Pioneers like 5 and Diamond, Zoma, and Chocolat lead the charge there. But a new wave of hot spots are building on the boom they started — from the wine-focused The Park 112 to Italian restaurant Vinateria to the hip Harlem Food Bar.
The boulevard’s transformation started a decade ago, when New York City rezoned 44 blocks in south-central Harlem. At the time, 40% of the boulevard’s 226 storefronts were vacant.
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