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Today's Flavor with Chef Nikki Shaw

6 eggs 2 tablespoons mayonnaise 1 tablespoon sweet & hot mustard 2 tablespoons pickle relish 4 tablespoons fresh or canned crabmeat sea salt, to taste cayanne pepper, to taste paprika, garnish 1. In a medium saucepan, bring water to a boil then boil eggs for 15 minutes...
1 pound cooked jumbo shrimp, cleaned & deveined 1 cup fresh mango, diced 3⁄4 cup fresh pineapple, diced 1⁄4 cup red onion 2 tablespoons jalapeno, chopped 1⁄2 cup fresh cilantro, chopped 3 tablespoons fresh lime juice 3 tablespoons honey Thoroughly rinse cooked shrimp &...
2 pounds lean ground turkey 1⁄2 cup onion, diced (optional) 1⁄2 cup green bell pepper, diced (optional) 1 teaspoon fresh garlic, chopped 1 15-ounce can diced tomatoes, drained 2 tablespoons Worcestershire sauce 1 teaspoon seasoned salt 1 teaspoon pepper 2 eggs, beaten 1 cup BBQ...
1 pound fresh peas, in pods 1 tablespoon butter or margarine 1 tablespoon sugar (optional) sea salt, to taste white pepper, to taste To remove the peas from the pod, snap off the stem end of the pod. Pull the string down, then press on the seam & pop it open. Slide your...
4 Idaho or Russet potatoes 1/2 cup butter, divided 2/3 cup milk, warm 1 cup pepper jack cheese, shredded sea salt, to taste white pepper, to taste Fill a large pot half way with water & bring it to a boil. Peel then cut potatoes into large pieces. Place potatoes in pot,...
6 boneless, skinless chicken breasts 3 cups buttermilk 2 eggs, beaten ½ cup milk 2 cups flour 1 tablespoon garlic powder 2 teaspoons seasoned salt 2 teaspoons pepper safflower oil 1. Cut each piece of chicken lengthwise into 4 strips. Place chicken & buttermilk in a large...
6 cups chicken stock, store bought ½ cup butter, divided in half ½ cup onion, chopped 2 cups Arborio rice ½ cup dry white wine ¾ cup parmesan cheese, grated 1 cup lobster meat, cooked & chopped 1 cup steamed asparagus, chopped sea salt & pepper, to taste 1. In a medium...
6 vine ripe tomatoes 6 ounces buffalo mozzarella cheese (whole) ½ cup extra virgin olive oil ¼ cup balsamic vinegar 12 fresh basil leaves, chopped sea salt & pepper, to taste 1. Slice tomatoes ¼-inch thick & arrange them on a large platter. Slice the mozzarella cheese...
1½ pounds beef skirt steak ¼ cup fresh lime juice 3 tablespoons molasses 2 tablespoons olive oil 1 small hot chili pepper, minced ¼ cup cilantro, chopped 1 tablespoon fresh garlic, minced 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon pepper 1 large onion, thinly sliced 1...