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Today's Flavor with Chef Nikki Shaw

1 cup butter, softened2 teaspoons vanilla½ cup sugar1 cup brown sugar2 eggs2 cups flour½ teaspoon baking soda½ teaspoon salt2 cups milk chocolate chips 1. Preheat oven to 375 degrees. With an electric mixer, blend together butter, vanilla, sugar & brown sugar. Add eggs one...
1 pound dried black beans¼ cup olive oil1 cup onion, finely diced½ cup bell pepper, finely diced2 jalapeno peppers, finely diced2 tablespoons garlic, crushed4 cups vegetable broth1 cup tomatoes, diced2 bay leaves1 teaspoon seasoned salt½ teaspoon onion powder½ teaspoon garlic...
¼ cup olive oil4 ripe tomatoes, chopped1 large onion, chopped1 tablespoon garlic, crushed1 eggplant, chopped2 zucchini, chopped3 bell peppers, chopped (green, red & yellow)sea salt, to tastepepper, to taste 1. In a large heavy pan, heat oil on medium-high. Add tomatoes,...
8 chicken thighs2 tablespoons fresh lemon juice2 tablespoons butter or margarine, softened4 tablespoons honey2 tablespoons fresh rosemary leaves, chopped1 teaspoon garlic powdersea salt, to tastepepper, to taste 1. Preheat oven to 400 degrees. Line a large baking pan with foil...
16 dried apricots1 cup apricot nectar½ cup sugar½ cup vinegar½ cup water4 teaspoons Asian chile sauce1 teaspoon sea salt¼ cup fresh ginger, minced1 tablespoon fresh garlic, chopped¼ cup green onions, chopped¼ cup fresh cilantro, chopped2 slabs baby back ribs 1. In a small...
2 cups fresh corn2 tablespoons flour¼ cup sugar½ teaspoon sea salt¼ teaspoon cayenne pepper3 eggs4 teaspoons butter, softened1 cup Safflower oil, for frying 1. In a food processor or blender, puree corn until the texture is coarse. In a medium bowl, combine corn, flour, sugar,...
2 teaspoons garlic, crushed4 egg yolks2 anchovies, chopped (optional)1 tablespoon Dijon mustard1 tablespoon mayonnaise2 tablespoons fresh lemon juice½ teaspoon Worcestershire 1 cup olive oilsea salt, to tastewhite pepper, to taste2 large heads of romaine lettuce, chopped2 cups...
1 1-pound salmon fillet, cut into 4 portions1 lemon1 tablespoon margarine or butter, softened1 tablespoon Blackened or Cajun seasoning 1. Coat grill rack with oil on a folded paper towel, holding the towel with tongs. Preheat grill to medium-high heat. Squeeze lemon juice on...
4 8-ounce lobster tails Old Bay seafood seasoning, to taste 8 wooden skewers 1 stick butter ¼ cup fresh lime juice ¼ cup honey 1. Using kitchen scissors split each lobster tail in half lengthwise. Sprinkle each piece with Old Bay seasoning. Thread a skewer lengthwise through the...