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Today's Flavor with Chef Nikki Shaw

8 chicken thighs, boneless/skinless 1 cup red onion, chopped ¼ cup scallions, chopped 2 tablespoons fresh thyme leaves, chopped 1 teaspoon sea salt 2 teaspoons brown sugar ½ teaspoon allspice ½ teaspoon cinnamon ½ teaspoon nutmeg 1 scotch bonnet or habanero pepper, chopped 1...
2 cups dried pigeon peas (or black beans) 8 cups water 3 tablespoons fresh thyme leaves, chopped 1 whole scotch bonnet pepper (or habanero) 2 teaspoons sea salt 2 tablespoons olive oil 2 teaspoons fresh garlic, crushed ½ cup green onions, chopped 1 red bell pepper, finely...
3 cups thick day-old bread ¾ cup sugar 2 eggs, beaten 1½ teaspoons vanilla 1 cup milk TOPPING: ½ cup brown sugar ¼ cup butter, melted ¼ teaspoon allspice ½ cup pecans, chopped SAUCE: ¼ cup butter ½ cup brown sugar 3 tablespoons sugar 1 tablespoon vanilla 3 tablespoons brandy 1...
2 26-ounce cans baked beans ½ cup onion, chopped ½ cup BBQ sauce ½ cup brown sugar 4 strips bacon, uncooked (optional) Preheat oven to 350 degrees. In a medium baking dish, add beans, onion, BBQ sauce & brown sugar. Mix all ingredients thoroughly. Cut bacon in half & lay...
2 pounds collard greens 6 cups canned chicken or vegetable broth 1 tablespoon fresh garlic, crushed 1 habanero pepper, whole seasoned salt, to taste pepper, to taste 1. In a large pot, bring broth to a low boil. Wash greens, remove thick stems & chop into small pieces. Or,...
1 store bought pie shell 1 16-ounce can pumpkin pie filling ½ cup sugar 3 eggs, beaten 1¼ cups evaporated milk 1 teaspoon vanilla extract ½ teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ground ginger 1. Preheat oven to 375 degrees. Bake pie shell for 5 minutes. In a medium bowl...
1 large ready-made pizza crust ½ cup tomato sauce 2 cups mozzarella cheese, shredded ½ cup parmesan cheese, grated ½ cup fresh basil leaves, chopped 3 tablespoons olive oil sea salt, to taste pepper, to taste Preheat oven to 475 degrees. Place pizza crust on a baking sheet...
¼ cup olive oil ½ cup onion, finely chopped ½ cup green bell pepper, finely chopped 1 teaspoon garlic, minced 1 28-ounce can tomatoes, pureed 1 cup white wine ½ teaspoon dried thyme 1 bay leaf 2 cups cooked lobster meat, chopped ½ teaspoon Old Bay Seafood Seasoning sea salt, to...
2 pounds organic kale greens 6 cups vegetable broth 1 teaspoon fresh garlic, crushed 1 habanero pepper, whole sea salt & pepper to taste Wash greens thoroughly, remove thick stems & chop into small pieces. Or, use cleaned & chopped greens available in the pre-...