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Today's Flavor with Chef Nikki Shaw

3 1-pound eggplants 1⁄4 cup fresh lemon juice 1 cup flat-leaf parsley, chopped 1 teaspoon garlic, crushed 1⁄4 cup extra virgin olive oil 1⁄4 cup tahini (sesame seed paste) sea salt, to taste white pepper, to taste 8 whole wheat pita, cut in wedges Preheat oven to 400 degrees...
8 pounds Alaskan King Crab Legs 2 cups beer 5 cups water 2 lemons, sliced 3 tablespoons fresh garlic, chopped 1 tablespoon Old Bay seafood seasoning 1⁄2 cup butter Rinse crab legs with water & drain. In a large pot, bring beer, water, lemons & garlic to a boil. Add crab...
2 cups fresh strawberries, sliced 1⁄2 cup powdered sugar 2 teaspoons vanilla extract 1 Pound Cake, sliced HAAGEN DAZS vanilla ice cream Wash & slice fresh strawberries. In a medium bowl, mix together strawberries, powdered sugar & vanilla. Cover bowl with plastic wrap...
1 cup Zesty Italian dressing 1⁄2 cup pineapple juice 12 chicken wings 1⁄2 teaspoon sea salt 1⁄2 teaspoon black pepper 2 tablespoons honey 1⁄2 cup BBQ sauce To make the marinade, place Italian dressing and pineapple juice in a bowl. Whisk until well blended. Place the marinade...
2 26-ounce cans baked beans 1⁄2 cup onion, chopped 1⁄2 cup BBQ sauce 1⁄2 cup brown sugar 4 strips bacon, uncooked (optional) Preheat oven to 350 degrees. In a medium baking dish, add beans, onion, BBQ sauce & brown sugar. Mix all ingredients thoroughly. Cut bacon in half...
2 cups organic watermelon, cut into 1-inch squares 2 cups organic cantaloupe, cut into 1-inch squares 2 cups organic honey dew, cut into 1-inch squares 2 cups organic pineapple, cut into 1-inch squares 16 10-inch wooden skewers 1 cup organic yogurt Skewer 1 piece of each fruit...
4 large potatoes, peeled & diced 1 cup mayonnaise 1⁄2 cup sweet & hot mustard 1 cup green apple, peeled & diced 1⁄2 cup sweet pickle relish 1⁄2 cup celery, small dice 1⁄4 cup onion, chopped sea salt, to taste white pepper, to taste Bring a large pot of water to a...
6 10-inch wooden skewers 1 1⁄2 pounds rib-eye steak, cut into 1 1⁄2 -inch cubes 2 red bell peppers, cut into 1 1⁄2 -inch cubes 1 large onion, cut into 1 1⁄2 -inch cubes 1 cup thick teriyaki glaze seasoned salt, to taste pepper, to taste Soak wooden skewers in water for 20...
4 tablespoons olive oil 1 cup onion, finely chopped 3 cups rice, uncooked 6 cups chicken broth sea salt, to taste 1 bay leaf 1⁄2 teaspoon turmeric In a large skillet, heat olive oil on medium-high heat. Add onion & sauté for 7 minutes. Add rice to pan, cook & stir until...