Today's Flavor with Chef Nikki Shaw
Waistline Wednesday ORGANIC FRESH FRUIT KABOBS
2 cups organic watermelon, cut into 1-inch squares
2 cups organic cantaloupe, cut into 1-inch squares
2 cups organic honey dew, cut into 1-inch squares
2 cups organic pineapple, cut into 1-inch squares
16 10-inch wooden skewers
1 cup organic yogurt
Skewer 1 piece of each fruit onto the stick. Repeat until all of the sticks are filled.
Place yogurt in a small bowl and serve with fruit kabobs for dipping.
servings: 8 / prep time: 30 minutes / cook time: 0 minutes