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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Waistline Wednesday - GRILLED CORN W/ PARMESAN & CAYENNE BUTTER

Waistline Wednesday - GRILLED CORN W/ PARMESAN & CAYENNE BUTTER

Waistline Wednesday
GRILLED CORN W/ PARMESAN & CAYENNE BUTTER 

8 ears fresh corn
1⁄2 stick butter, softened
1⁄4 cup parmesan, grated
2 tablespoons basil, finely chopped 

  • 1⁄4  teaspoon garlic powder 

  • 1⁄4  teaspoon sea salt 

  • 1⁄4  teaspoon cayenne pepper 

  • 1⁄4  cup olive oil 

  1. Prepare coals to medium heat. In a large pot, boil ears of corn for 10 minutes. Remove corn from water & lay to dry on paper towels. 

  2. In a small bowl, mix butter, parmesan, basil, garlic powder, salt & cayenne pepper. Brush corn thoroughly with olive oil. Place corn on the grill & cook for 7 minutes, turning frequently. 

  3. Remove corn from the grill. Generously brush butter mixture all over corn & serve hot. 

    servings: 8 / prep time: 10 minutes / cook time: 20 minutes 

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