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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Waistline Wednesday COLLARD GREENS – HEALTHY RECIPE

Waistline Wednesday COLLARD GREENS – HEALTHY RECIPE

2 pounds collard greens

4 cups chicken or vegetable broth

1 tablespoon fresh garlic, crushed

1 Habanero pepper, whole seasoned salt, to taste pepper, to taste

1. In a large pot, bring broth to a low boil. Wash greens completely, remove thick stems & chop into small pieces. Or, use cleaned & chopped greens available in the bag.

2. Add garlic & Hababero pepper to broth. Add greens to the broth & cook covered on low for 20 minutes. Season with seasoned salt & pepper to taste. Remove Habanero before serving.

servings: 8 / prep time: 15 minutes / cook time: 30 minutes

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