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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Thoughtful Thursday - Lobster Spaghetti

Thoughtful Thursday - Lobster Spaghetti

¼ cup olive oil

½ cup onion, finely chopped

½ cup green bell pepper, finely chopped

1 teaspoon garlic, minced

1 28-ounce can tomatoes, pureed

1 cup white wine ½ teaspoon dried thyme

1 bay leaf

2 cups cooked lobster meat, chopped

½ teaspoon Old Bay Seafood Seasoning sea salt, to taste pepper, to taste

½ pound cooked spaghetti noodles

½ cup parmesan cheese, grated

  1. In a large skillet, heat olive oil on medium-high heat. Sauté onion, bell pepper & garlic for 5 minutes. Add tomatoes & wine to skillet. Stir & simmer for 5 minutes.
  2. Season mixture with thyme & bay leaf, then simmer for 5 more minutes. Add lobster, Old Bay, salt & pepper. Simmer mixture on low for 12 minutes. Remove bay leaf & discard.
  3. Combine lobster mixture with hot spaghetti noodles. Serve on a large platter & sprinkle parmesan cheese on top. servings: 4 / prep time: 15 minutes / cook time: 30 minutes
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