Today's Flavor with Chef Nikki Shaw
Thoughtful Thursday HONEY-LIME GRILLED LOBSTER
4 8-ounce lobster tails
Old Bay seafood seasoning, to taste
8 wooden skewers
1 stick butter
¼ cup fresh lime juice
¼ cup honey
1. Using kitchen scissors split each lobster tail in half lengthwise. Sprinkle each piece with Old
Bay seasoning. Thread a skewer lengthwise through the center of the meat of each piece;
this will prevent the tail from curling during cooking.
2. In a small saucepan over low heat, melt the butter. After the butter has melted, skim the
foam off the top. Stir lime juice & honey into the saucepan. Pour ½ cup of the sauce into a
small bowl to reserve for dipping.
3. Brush the sauce over the lobster meat. Grill the tails over medium-low heat. Cook until the
meat turns white, about 2-3 minutes. Turn the tails over & grill for 5 minutes longer.
Remove from the grill & serve with the reserved butter sauce on the side.
servings: 4 / prep time: 10 minutes / cook time: 10 minutes