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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Thoughtful Thursday CUBAN FRIED RICE

Thoughtful Thursday CUBAN FRIED RICE

4 tablespoons olive oil
1 cup onion, finely chopped 3 cups rice, uncooked
6 cups chicken broth 

sea salt, to taste 1 bay leaf 

1⁄2 teaspoon turmeric 

  1. In a large skillet, heat olive oil on medium-high heat. Add onion & sauté for 7 minutes. Add rice to pan, cook & stir until lightly golden. 

  2. Add chicken broth, salt, bay leaf & turmeric to pan. Bring to a boil, then cover & reduce heat to low. 

  3. Cook on low for 15-17 minutes. Remove & discard bay leaf before serving. 

    servings: 6 / prep time: 10 minutes / cook time: 25 minutes 

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