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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Thoughtful Thursday CUBAN CORN FRITTERS

Thoughtful Thursday CUBAN CORN FRITTERS

 2 cups fresh corn2 tablespoons flour¼ cup sugar½ teaspoon sea salt¼ teaspoon cayenne pepper3 eggs4 teaspoons butter, softened1 cup Safflower oil, for frying 1. In a food processor or blender, puree corn until the texture is coarse. In a medium bowl, combine corn, flour, sugar, salt & pepper. 2. Beat in eggs, one at a time. Add softened butter & mix completely. 3. In a large skillet, heat Safflower oil to 350 degrees. Scoop batter up with a tablespoon & place it into the hot oil. While cooking in batches, fry for 1 minute on each side. Removefrom pan, drain on paper towels & serve hot.servings: 4 / prep time: 15 minutes / cook time: 10 minutes 

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