Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Romantic Monday SWEET POTATO PIE

Romantic Monday SWEET POTATO PIE

1 9-inch, pie shell
4 large sweet potatoes 1/3 cup butter 

1  cup brown sugar 

2  eggs, beaten 

1/4 cup evaporated milk 1 teaspoon vanilla
1 teaspoon allspice 

  1. Preheat oven to 325 degrees. Poke holes in the pie shell with a fork & bake for 5-7 minutes. 

  2. Peel then cut sweet potatoes into large pieces. Boil them in a large pot of water for 15-20 minutes. Drain then place them in a medium bowl. With an electric mixer, beat potatoes until smooth. Stir in butter, brown sugar, beaten eggs, evaporated milk, vanilla & allspice. 

  3. Pour mixture into pie shell & bake for 1 hour. Let cool before cutting. 

    servings: 8 / prep time: 10 minutes / cook time: 11⁄2 hours 

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