Today's Flavor with Chef Nikki Shaw
Quality Time Tuesday POTATO SALAD WITH A TWIST
4 large potatoes, peeled & diced 1 cup mayonnaise
1⁄2 cup sweet & hot mustard
1 cup green apple, peeled & diced
1⁄2 cup sweet pickle relish
1⁄2 cup celery, small dice
1⁄4 cup onion, chopped
sea salt, to taste white pepper, to taste
Bring a large pot of water to a boil. Add potatoes to pot, return to a boil then cook for 15 minutes.
Drain potatoes in a colander. In a large bowl, mix mayonnaise, mustard, apple, relish, celery & onion. Fold in potatoes then add salt & pepper to taste. Chill in the refrigerator before serving.
servings: 8 / prep time: 20 minutes / cook time: 15 minutes