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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Quality Time Tuesday GARLIC ROASTED CRAB

Quality Time Tuesday GARLIC ROASTED CRAB

4 Dungeness crabs, cooked 
1 cup butter 
1 cup olive oil 
¼ cup fresh lemon juice 
3 tablespoons fresh garlic, chopped 
½ cup onion, finely chopped 
½ cup fresh cilantro, chopped 
1 teaspoon fresh thyme leaves, chopped 
1 teaspoon fresh rosemary leaves, chopped 
2 tablespoons chicken bouillon 
½ teaspoon cayenne pepper 
 
1. Preheat oven to 375 degrees. Thoroughly clean cooked crabs, discard top shell & gills. 
Rinse crabs with water & break legs apart from body. Place crabs flat on a baking pan. 

2. In a medium saucepan add butter, oil & lemon juice. In a food processor or blender, add 
garlic, onion, cilantro, thyme & rosemary. Blend mixture for 10 seconds. Add seasoning 
mixture to saucepan & sauté for 3-5 minutes. Add bouillon & pepper. 

3. Pour mixture over crabs & bake for 30-35 minutes. Frequently stir & spoon sauce over 
crabs throughout cooking time. 

 servings: 4 / prep time: 15 minutes / cook time: 30-35 minutes

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