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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Quality Time Tuesday COUNTRY FRIED CORN

Quality Time Tuesday COUNTRY FRIED CORN

8 ears fresh sweet corn 

4 strips bacon, optional 

2 tablespoons flour

2 tablespoons sugar 

1 cup water 1⁄4 cup butter 

sea salt, to taste white pepper, to taste 

  1. With a sharp knife, slice kernels off cob then place in a large bowl. 

  2. In a large skillet fry bacon. Set bacon aside and save pan drippings in the skillet. 

  3. Add corn to the hot skillet with bacon drippings (or use 4 tablespoons olive oil). Add flour, sugar & water then bring to a simmer. Cover & simmer on low for 10 minutes. When corn is done add butter, sea salt & white pepper to taste. Crush & sprinkle bacon pieces on top before serving. 

    servings: 8 / prep time: 20 minutes / cook time: 20 minutes 

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