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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Quality Time Tuesday BLACKENED CAJUN SALMON

Quality Time Tuesday BLACKENED CAJUN SALMON

 1 1-pound salmon fillet, cut into 4 portions1 lemon1 tablespoon margarine or butter, softened1 tablespoon Blackened or Cajun seasoning 1. Coat grill rack with oil on a folded paper towel, holding the towel with tongs. Preheat grill to medium-high heat. Squeeze lemon juice on each salmon fillet. Spread butter over the top & bottom of each fillet. Sprinkle seasoning on both sides of each fillet.2. Grill salmon for 4 minutes on each side.servings: 4 / prep time: 5 minutes / cook time: 10 minutes

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