Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Quality Time Tuesday ALASKAN KING CRAB LEGS


8 pounds Alaskan King Crab Legs 2 cups beer
5 cups water

  1. 2  lemons, sliced

  2. 3  tablespoons fresh garlic, chopped

1 tablespoon Old Bay seafood seasoning 1⁄2 cup butter

  1. Rinse crab legs with water & drain. In a large pot, bring beer, water, lemons & garlic to a boil. Add crab legs to pot, return to a boil & cook for 12 minutes. Drain crab legs.

  2. Evenly season crab legs with Old Bay. Melt butter in a small saucepan on low heat. Serve melted butter on the side in a small dish.

    servings: 8 / prep time: 15 minutes / cook time: 15 minutes 

Photo Credit: By Kelly Maupin/ 4 tablespoons butter 1 teaspoon garlic, crushed 2 cups heavy cream...
Photo Credit: By Verena Matthew 1 store-bought pie shell 1/3 cup fresh lemon juice 1 can Eagle Brand condensed...
6 boneless, skinless chicken breasts 3 cups buttermilk 2 eggs, beaten ½ cup milk 2 cups flour 1 tablespoon garlic...
2 26-ounce cans baked beans ½ cup onion, chopped ½ cup BBQ sauce ½ cup brown sugar 4 strips bacon, uncooked (...
2 pounds collard greens 4 cups chicken or vegetable broth 1 tablespoon fresh garlic, crushed 1 Habanero pepper,...