Today's Flavor with Chef Nikki Shaw
Quality Time Tuesday ALASKAN KING CRAB LEGS
8 pounds Alaskan King Crab Legs 2 cups beer
5 cups water
2 lemons, sliced
3 tablespoons fresh garlic, chopped
1 tablespoon Old Bay seafood seasoning 1⁄2 cup butter
Rinse crab legs with water & drain. In a large pot, bring beer, water, lemons & garlic to a boil. Add crab legs to pot, return to a boil & cook for 12 minutes. Drain crab legs.
Evenly season crab legs with Old Bay. Melt butter in a small saucepan on low heat. Serve melted butter on the side in a small dish.
servings: 8 / prep time: 15 minutes / cook time: 15 minutes