Today's Flavor with Chef Nikki Shaw
Fun Friday - Seafood Chowder
1 tablespoon olive oil
1/2 pound small uncooked shrimp, peeled
4 tablespoons butter
1 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrots, small dice
1/2 cup potatoes, small dice
1 teaspoon garlic, crushed
1/3 cup flour
2 cups chicken broth, warm
2 cups half & half
2 cooked lobster tails, chopped
1/2 cup Sherry
1 teaspoon Creole seasoning
sea salt, to taste
- In a large saucepan heat olive oil on medium-high heat. Sauté shrimp for 3 minutes. Remove shrimp from pan & set aside.
- Add butter to pan then sauté onion, celery, carrots, potatoes & garlic for 7 minutes. Stir flour into the pan & whisk until smooth. Slowly add chicken broth into pan & cook until thickened, about 10 minutes.
- Add heavy cream, lobster & shrimp to pan. Let mixture simmer on low for 10 minutes or more, until thickened. Stir in Sherry, Creole seasoning & salt.
servings: 4 / prep time: 20 minutes / cook time: 30-45 minutes