Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday: Philly Cheese Steaks

Fun Friday: Philly Cheese Steaks

2 pounds rib-eye steak
2 tablespoons olive oil

1⁄2 cup onion, thinly sliced 

seasoned salt, to taste 

pepper, to taste
8 slices American or Provolone cheese 4 hoagie or Italian sandwich rolls 

  1. Wrap steak in plastic wrap & put it in the freezer for 30-45 minutes, this makes it easier to slice into very thin pieces. Remove the plastic wrap & thinly slice the steak. 

  2. In a large skillet, heat oil then sauté onions for 5 minutes on medium-high heat. Remove onions from the pan & set aside. Add steak to the hot pan & break up the meat with two spatulas as it cooks. Season the meat with seasoned salt & pepper. Cook until all of the pink is gone, about 4-5 minutes. 

  3. Place cheese over the steak to melt then mix it into the meat. Warm the buns in the oven. Place meat mixture on the bun then add: mayo, ketchup & onions. 

    servings: 4 / prep time: 50 minutes / cook time: 10 minutes 

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