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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday - HUSHPUPPIES

Fun Friday - HUSHPUPPIES

Fun Friday HUSHPUPPIES

1 cup cornmeal
3⁄4 cup all-purpose flour
4 teaspoons baking powder 1 tablespoon sugar
1 teaspoon sea salt

  • 1⁄4  teaspoon cayenne pepper

  • 1⁄4  teaspoon garlic powder

3⁄4 cup milk
1 egg, beaten

1⁄4 cup green onion, finely chopped

safflower oil

  1. Combine cornmeal, flour, baking powder, sugar, salt, cayenne pepper & garlic powder in a medium bowl. Stir in milk, egg & green onion until blended. Refrigerate batter for 1 hour.

  2. Preheat oil to 375 degrees in a heavy pot. Drop rounded tablespoons of batter into hot oil, without overcrowding. Fry hushpuppies in batches for 1-2 minutes, until golden brown.

  3. Lay hushpuppies on paper towels to drain excess oil.

    servings: 6 / prep time: 70 minutes / cook time: 10 minutes 

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