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Today's Flavor with Chef Nikki Shaw

Blog > Today's Flavor with Chef Nikki Shaw > Fun Friday ASIAN APRICOT GLAZED RIBS

Fun Friday ASIAN APRICOT GLAZED RIBS

 16 dried apricots1 cup apricot nectar½ cup sugar½ cup vinegar½ cup water4 teaspoons Asian chile sauce1 teaspoon sea salt¼ cup fresh ginger, minced1 tablespoon fresh garlic, chopped¼ cup green onions, chopped¼ cup fresh cilantro, chopped2 slabs baby back ribs 1. In a small saucepan, combine apricots, nectar, sugar, vinegar, water, chile sauce, salt, ginger & garlic. Bring mixture to a simmer, cover & cook for 30 minutes on low. Let mixture cool for 20 minutes. Puree in a blender until smooth. Add green onions & cilantro, then puree again. 2. Remove the membrane from the underside of the ribs (thin white skin). Place ribs in a rectangular glass dish. Coat ribs completely with half of the glaze. Marinate ribs for 5 to 7 hours in the refrigerator, cover pan with plastic wrap. Use remaining glaze for basting &dipping sauce. 3. Preheat grill to low heat. Place ribs on the grill & cook over indirect heat for 75 minutes. Occasionally turn & baste ribs with the remaining sauce. Cut slab into individual ribs & serve with extra sauce on the side. servings: 6 / prep time: 5-7 hours / cook time: 2 hours

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